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Wuding County Xingyu Food Co., Ltd.
Wuding County Xingyu Food Co., Ltd.
Wuding Xingyu Food Co., Ltd.
Founded in 2014, Wuding Xingyu Food Co., Ltd. is located at Plot No.1, Lujin Industrial Park, Wuding County. Covering an area of 23 mu, it is the first‑settled enterprise in Lujin Industrial Park. Its core businesses cover konjac cultivation, konjac refined powder processing and konjac food manufacturing. The company boasts total assets of nearly RMB 90 million, including fixed assets of RMB 39 million, and achieved an output value of RMB 55.8 million in 2025.
The company has built a full‑chain integrated industrial system encompassing standardized konjac planting bases, konjac refined‑powder processing and deep‑processing of konjac foods. Its fresh konjac processing capacity exceeds 10,000 metric tons, with an annual output of approximately 1,000 metric tons of konjac refined powder. It operates under the industrial model of “Company + Base + Farmers”. The self‑operated demonstration planting base spans 800 mu. The company has driven more than 5,000 farming households to develop konjac cultivation across over 12,000 mu of land, among which over 1,500 households were registered impoverished households.
The company keeps strengthening brand building. In October 2024, it established a deep‑processing subsidiary, Yunnan Konjac Forest Food Co., Ltd., owning its proprietary brand “Konjac Forest”. Its current deep‑processed product portfolio includes instant konjac rice, konjac buckwheat noodles, konjac highland‑barley noodles, Yunnan snow konjac, honey‑flavored konjac gel and other items.
In 2021, it became the first konjac‑sector recipient of the Yunnan Provincial Government First‑Class Science and Technology Progress Award. It is also Yunnan’s first provincial‑level leading enterprise specializing in konjac. Within Chuxiong Prefecture, it is the first konjac enterprise realizing the full‑industry‑chain layout of konjac planting, refined‑powder production and deep‑processing.
It obtained Yunnan’s first SC food production license for konjac tofu category. It is the first konjac enterprise in Yunnan to acquire HACCP and ISO 22000 food safety management system certifications, qualifying its products for export and supermarket sales. It is also the first konjac‑category enterprise from Chuxiong Prefecture to be included in the Yunnan Premium Products Catalogue.
Endowed with unique natural ecological conditions, Chuxiong Prefecture serves as a “prime‑growing zone” for konjac. Ranking first across Yunnan Province in konjac industry scale, Chuxiong features China’s top‑tier konjac in planting acreage, yield and quality. The locally‑bred “Chumohua” konjac series delivers a record high yield up to 6.8 metric tons per mu nationwide. Its glucomannan content and viscosity indicators maintain world‑leading standards.
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